Wednesday, May 13, 2009
We had ate Chinese food once in Birmingham, England, at a small restaurant a couple of blocks from our hotel.
It was an all-you-can-eat buffet, thought not in the way we think of buffets in the United States, where you walk through a line, piling food on your plate.
At the Lychee retaurant, we were presented with a menu that listed about 80-90 dishes. You ordered the dishes that you wanted, and they were rushed hot to your table, each individually prepared. You could order as many dishes as you wanted, but if you didn't eat everything on the plate, they'll charge you the a la carte prices. Oh, and you were only allowed to eat for two hours. Two hours! My gosh, I had problems eating just three dishes: shrimp tempura, chicken in a spicy sauce (where's the spice?), and crispy duck that was seasoned with cinnamon. The food was very good, and I can see why the retaurant has been in business for almost 30 years.
I didn't take any pictures of the food we were served at this restaurant -- in fact, the only food pictures I took were of Jon eating nachos at a pub and "high heeled shoes" made from chocolate at Cadbury's. The picture here is one I took of deep-fried shredded potatoes when we were in Beijing last fall. They taste like potato chips.
See my website for more information about travel in China, and feel free to email me if you have any questions.